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KMID : 1134820020310020246
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 2 p.246 ~ p.250
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Effect of γ - Irradiation on the Antioxidant Activity of Rice Hull, Rice Bran and Barley Bran
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배성문/Bae SM
김정한/조철우/정태준/육홍선/변명우/이승철/Kim JH/Cho CW/Jeong TJ/Yook HS/Byun MW/Lee SC
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Abstract
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KEYWORD
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